This morning I sipped a cup of tea while I thumbed through a couple of my hundreds of inspirational diet books. My weight has gotten higher up than it's been for a long time, and it seems to be staying up. My fear is that, unless I can reverse this trend, it will continue to climb and climb, first into overweight, then obesity, and then back into morbid obesity, as it has so many times before, and as it does for so many other reduced obese people. I've been feeling like I'm at that in-between place. That place of inertia where the pendulum has stopped, and the task of starting it again seems incredibly difficult… if not impossible.

I read lots of good thoughts about mindful eating, which is an important concept, but struggled again with deciding on the type of eating personal plan I wanted to use today. What is consistent for me is an approximate calorie number that I work not to go over, but most of the other eating factors are usually up for grabs.

There are very few diets in existence that I haven't tried at one time or another. This is all part of my own personal dieting hobby. If I ever found one particular way of eating that I was able to follow indefinitely, I would do that. However, so far, I haven't discovered such a food plan, so my own way is to switch from one to another, and to run personal experiments while factoring in what I have learned about myself and my body and its calorie burning ability. This is not "yo-yo" dieting. This is dieting all of the time, but with different dieting plans.

 This morning an idea came to me that is different for me.. I decided that … for today… I would eat small portions of whatever healthy foods appealed to me at reasonable intervals throughout the day, BUT FOR TODAY, I would divide those small portions in half, and eat only half of what I would normally eat to maintain my current weight, and either save away or trash the rest BEFORE taking my first bite. If I find this effective, and reasonable, then I might continue doing it for awhile. I will still, of course, record everything I eat today in my computer software food journal since no matter what food plan I use, it is important for me to remain accountable for every bite, every day.

Finding something different to try sort of perked me up a bit, which led me to get out my ipod and earphones and spend some time on the treadmill and gazelle right after breakfast. Now, I feel pleased with myself for exercising on Saturday, and for eating a very small breakfast, and I am encouraged by the possibility of a successful weekend food day.

 This is how it is going for me today here in the land of DietHobby.  

One of the things I talk most about is Portion Control, which is something that we must do for ourselves. The picture posted above demonstrates one of the reasons why we can't rely on others to do this for us. When we see one of something, one hamburger, one bagel, one small bag of chips, or even one plate of food, it is natural for us to believe that this is one serving.  But in fact, even one banana is considered to be two servings.  My previous article, Portion Control, gives a rather thorough explanation about this. 

                                   
Our bodies are not Bank Accounts.
Although using financial metaphors often helps describe the dieting process, we don't get immediate feedback for calories eaten or not eaten, except from the immediate and temporary water-waste-gain-or-loss equation which is due to an excessive change in our salt intake, or our food volume.

Each of our bodies assimilates what we eat, whether it is food or a food-like substance. It uses or stores what it can, and discards, or tries to discard, what it can't.

This is a process, and it takes time. The process is complicated, involving enzymes and hormones, some of which haven't even yet been discovered. Although the process is similar for all humans, there are genetic differences between people, and this affects the way that individual bodies function.

That said, here is weight loss in a nutshell:

Eat less.


Find a calorie range for you that you can eat daily that

1.) Does not make you want to die, and

2.) Allows for a reasonable energy deficit
(meaning, you will consume moderately less than you are burning just by living and exercising).

You can start by finding out how much an "average" body like yours burns in its normal everyday state without effort. Just google: BMR and punch in your stats to get this number.  HOWEVER, this number is ONLY an estimate, and due to your own personal genetic equation, your body could easily burn far less.

Work to eat 250 calories less than that number per day.  Eating 250 calories less than your body burns every day will lead to a one-half pound per week weight loss (meaning stored fat loss)… but for most people…the scale will not reflect this loss accurately on a day-to-day basis.. and sometimes..not even on a week-to-week basis.

Move more.


Which essentially means: move more.  By move I mean move, in any way your body likes.  And by more, I mean more, as in - more than you currently do.

If you try to burn an additional 250 calories through exercise each day,  you could lose an additional one-half pound weekly.  HOWEVER, extra exercise makes the body more hungry and more tired. So if you eat a little extra because you exercised, or you spend more time resting during the rest of the day because you exercised, then exercise will be ineffective for weight-loss which is due to a release of stored fat.

Theoretically, a 500 calorie deficit will lead to 1 pound of weight loss from fat storage over a one week period. This is based on the general rule used by science: 1 lb = 3500 calories, so 7 days of burning 500 calories less than your calorie intake creates 1 lb of stored fat loss.

But CAUTION. This is a "general" rule, and the calculation is far more complicated than it appears.

Even when we weigh and measure our food, and track it in a computer program, it is impossible to calculate with precision the exact amount of calories our individual body eats, and even far less possible to precisely calculate the exact amount of calories that our individual body burns in exercise.. even when using computer exercise trackers such as a "Body Bug" etc.

Tracking food and exercise is valuable, but that information will never be precise, or totally accurate.

This is picture of one serving of food from my new cooking video,
Mini Chocolate Chip Cheesecakes
which is located at DietHobby, under RECIPES, Sweet Tastes. 

This ia  picture of one serving of food from my new cooking video,
Shrimp Avocado Salad
which is located at DietHobby, under RECIPES,  Mealtime.